The Fruitful Farms Box (Bi-Weekly)
Locally rooted. Seasonally driven. Always at peak freshness.
Our weekly farm box is filled with fruits and vegetables grown right here in Monterey County and throughout California. Each delivery brings you the best of what's in season — the same great value every week, with flavors that shift naturally as the year moves through its harvests. A card inside every box tells you exactly what you're working with, so you can cook with confidence and nothing goes to waste.
We deliver to any address within our delivery zone — home, apartment, or business. Enter your address at checkout to confirm availability.
Our weekly farm box is a true taste of where you live and what time of year it is. Rooted in Monterey County and sourced from across California, every box is packed with fruits and vegetables at their seasonal peak — and a card inside breaks down everything you received.
Some favorites show up nearly year-round. Strawberries, artichokes, avocados, and crisp leafy greens are staples of this region and find their way into your box through most of the year. But as the seasons turn, so does the selection.
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Spring: An abundance of stone fruits and berries — cherries, peaches, nectarines, apricots, blackberries, and raspberries alongside tender artichokes and fresh greens.
- Summer: Deepens the bounty with figs, an array of melons, vine-ripened tomatoes, sweet corn, zucchini, summer squash, bell peppers, green beans, and fresh garlic.
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Fall: Shifts toward rich, earthy flavors — grapes, persimmons, pomegranates, and an assortment of winter squashes like butternut, acorn, and kabocha, plus carrots, pumpkins, and gourds.
- Winter: Brings the brightness of citrus season: navel oranges, tangerines, pears, and apples to carry you through until the cycle begins again.
Same great value every week. Locally rooted, seasonally driven, and always at peak freshness.
What to Expect Through the Seasons
- Spring — Strawberries, cherries, peaches, nectarines, apricots, blackberries, raspberries, artichokes, and fresh leafy greens
- Summer — Figs, melons, vine-ripened tomatoes, sweet corn, zucchini, summer squash, bell peppers, green beans, and fresh garlic
- Fall — Grapes, persimmons, pomegranates, butternut, acorn and kabocha squash, carrots, pumpkins, and gourds
- Winter — Navel oranges, tangerines, pears, and apples
Plus year-round staples like strawberries, avocados, artichokes, and leafy greens whenever the season allows.
